FOOD
Picture windows run the length of the Restaurant and their captivating fell views ideally complement our food, which continues to win fulsome praise from guests and critics alike. Our unique combination of traditional British dishes, using the best of local Lakeland produce, and classic French cuisine, creates archetypal country house cooking, with a light, modern interpretation. Our wine list offers a choice of old and new world labels to suit every palate. One thing that makes Borrowdale Gates a favourite amongst past guests - its enviable reputation for culinary expertise. A team of young passionate and talented chefs create new and imaginative dishes on a daily basis including local dishes such as Fell bred Herdwick Lamb, Borrowdale Trout and fresh Game from the Holker Estate in Cartmel.