When it comes to fine dining with a view and fresh local produce, our culinary expertise and Lakeland setting has earned an enviable reputation, including the AA Rosette for culinary excellence. Head Chef, Chris Standhaven and his team look forward to cooking for you. Panoramic windows in the Restaurant offer captivating fell views to complement the imaginative menu. We offer a pleasing combination of traditional British dishes, using the best of local Lakeland produce, and classic French cuisine, with a light, modern interpretation. For example, our team of young passionate and talented chefs create new dishes on a regular basis, including local treats such as Fell bred Herdwick Lamb, Borrowdale Trout and fresh Game from the Holker Estate in Cartmel.
To complement the cuisine, our selection of traditional and new world wines is chosen to delight different palates and we can advise on particular wines that will suit the menu you choose.
For those who enjoy specialist wines, we offer a ’reserve’ selection featuring more exclusive wines made in smaller quantities. These ‘reserve’ wines are available to order in advance of your stay. Kindly inform us when booking whether you would like to enjoy the reserve wine list. The stock is held in temperature controlled cellars with our suppliers with only a few days’ notice prior to delivery.